Each month, Williams-Sonoma offers a lineup of fun and informative in-store cooking technique classes and demonstrations taught by their talented Culinary Experts and guest chefs. Guests are able to watch demonstrations, ask questions and taste samples.
Classes are complimentary but require pre-registration in advance by telephone to 778-330-2581 for each date. We hear the classes are very popular so be sure to book early. Class size is limited, so reserve your space today. See the schedule of upcoming classes shown below.
Attend a Williams-Sonoma class and enjoy 10% savings* on same-day store purchases. In Vancouver Williams-Sonoma is located on South Granville at 2903 Granville Street.
Williams-Sonoma Technique Class Schedule for July 2012
Sunday, July 8, 2012
DIY Canning: The Basics
From the fundamentals of canning to prepping ingredients and using the water-bath method, learn how to craft a mixed-fruit jam that makes it easy to savor summer’s bounty any time.
Sunday, July 15, 2012
Grow, Cook, Eat: Tomatoes
Discover the delicious possibilities of heirloom and homegrown variety tomatoes. We’ll cover the basics of selecting, storing, peeling and seeding tomatoes – plus easy ways to cut, cook and serve them.
Sunday, July 22, 2012
DIY Canning: Tomato Sauce & Salsa
There’s something magical about a just picked, sun-warmed tomato. Join us for a step-by-step lesson in preparing and canning tomato classics, including savory sauce and zesty summer salsa.
Sunday, July 29, 2012
Grow, Cook, Eat: Summer Fruits
Farmer’s market stalls are brimming with fresh berries – and juicy stone fruits are close behind. Learn how to showcase them – everything from seasonal cobblers and salads to infused drinks and grilled fruit.
*Exclusions may apply. Offer does not apply to sale items. Times and dates may vary. Please call the local store on South Granville at 778-330-2581 to confirm specific times and days.
Source: Williams-Sonoma Complimentary Technique Classes
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