Each month, Williams-Sonoma Cookware offers a lineup of fun and informative in-store cooking technique classes and demonstrations taught by their talented Culinary Experts and guest chefs. Guests are able to watch demonstrations, ask questions and taste samples.
Classes are complimentary but require pre-registration in advance by telephone to 778-330-2581 for each date. We hear the classes are very popular so be sure to book early. Class size is limited, so reserve your space today. See the schedule of upcoming classes shown below.
Attend a Williams-Sonoma class and enjoy 10% savings* on same-day store purchases. In Vancouver Williams-Sonoma is located on South Granville at 2903 Granville Street.
Williams-Sonoma Technique Class Schedule for August 2012
Sunday, August 12, 2012
DIY Canning: Pickles & Relishes
To help you preserve the best of summer, we’re showcasing how simple it is to make sweet and tangy homemade relishes—perfect for side dishes, salads, garnishes and more all year long.
Sunday, August 19, 2012
The Sussman Brothers Shake Up
Learn great ideas for busy weeknight meals as we prepare simple, creative recipes from this engaging and lighthearted cookbook by Max and Eli Sussman—two of America’s favorite up-and-coming young chefs.
Sunday, August 26, 2012
DIY: Grinding Your Own Grains
Learn how easy it is to grind wholegrain flours at home! You’ll also enjoy recipes from award-winning Chef Dan Barber of Blue Hill Restaurant, including gluten-free corn pancakes and creamy farina risotto.
*Exclusions may apply. Offer does not apply to sale items. Times and dates may vary. Please call the local store on South Granville at 778-330-2581 to confirm specific times and days.
Source: Williams-Sonoma Complimentary Technique Classes