Each month, Williams-Sonoma Cookware offers a lineup of fun and informative in-store cooking technique classes and demonstrations taught by their talented Culinary Experts and guest chefs. Guests are able to watch demonstrations, ask questions and taste samples.
Classes are complimentary but require pre-registration in advance by telephone to 778-330-2581 for each date. We hear the classes are very popular so be sure to book early. Class size is limited, so reserve your space today. See the schedule of upcoming classes shown below.
Attend a Williams-Sonoma class and enjoy 10% savings* on same-day store purchases. In Vancouver Williams-Sonoma is located on South Granville at 2903 Granville Street.
Williams-Sonoma Technique Class Schedule for September 2012
Sunday, September 9, 2012
In this class, you’ll learn how to wield a knife, create beautiful vegetable cuts and keep your knives sharp. Bring along your favorite knife for complimentary sharpening. (Limit one knife sharpened per customer.)
Sunday, September 16, 2012
Prep School: Learn to Sauté
A cornerstone of French cooking, sautéing is the ideal method for easy weeknight dinners. You’ll learn the differences between sautéing and pan-frying as well as how to make a quick pan sauce.
Sunday, September 23, 2012
Prep School: Learn to Braise
As the weather cools, everyone craves tender braised meats and veggies with satisfying sauces. Learn how to braise correctly and create that slow-cooked, concentrated flavor using the oven, stovetop or electric slow cooker.
Sunday, September 30, 2012
Turkey Basics – Easy as 1, 2, 3
Learn the basics of roasting a turkey that’s delicious, moist and flavorful. The class will also feature a sampling of our favorite Thanksgiving foods to provide inspiration for your own holiday meal.
*Exclusions may apply. Offer does not apply to sale items. Times and dates may vary. Please call the local store on South Granville at 778-330-2581 to confirm specific times and days.
Source: Williams-Sonoma Complimentary Technique Classes