Learn how to make your own fresh, all natural nut milk and use it as a replacement for cow milk in many of your recipes.
This class will also cover the use of coconut oil in baking and how it can replace butter in recipes, both savoury and sweet.
From chicken pot pie (both gluten free and regular) to chocolate cake with ganache icing, Chef Celine Turenne will show you how to adjust your recipes without losing any flavour.
Lactose Free Cooking
with Chef Celine Turenne
Cookworks’ Resident Chef
Tuesday, Oct 9, 2012
6:30 pm – 9:00 pm
Cost: $69 + tax per ticket*
Please note that this cooking class will be held at the West Broadway Cookworks location and that this is a hands-on, demonstration cooking class. A tasting menu will be served (appetizer, main and dessert). Wine will be served with the main course. The class is limited to 12 participants.
For more information and to register visit cookworks.ca/2012-Cooking-Classes.
1548 West Broadway (at Granville)
Vancouver, BC V6J 5K9
*See the Cookworks event registration page for any coupon codes or special offers. Receive 15% off any regular priced items purchased from Cookworks during this event.
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