Cactus Club Cafe is a leader in casual fine dining. They have earned a reputation by being innovative and staying focused on addictive food, outstanding service and beautiful restaurants. They strive to ensure that every customer leaves happy. Their globally inspired menu, addictive flavours and commitment to service will keep you coming back for more. Cactus Club’s culinary vision is lead by Canada’s only Iron Chef, Rob Feenie.
Heirloom Vegetarian reflects dedication to using thoughtfully chosen organic, fairly traded ingredients with a local and world conscious initiative. We make good choices. Heirloom is dedicated to providing attentive service in a beautifully crafted atmosphere with a place to park your bike.
Bringing decades of combined experience in the restaurant industry, we're turning over a new leaf offering a contemporary dining experience coupled with a beautiful, current menu that boasts healthy, casual, interesting food from brunch through dinner, complemented by fresh and witty cocktails, a respectable organic wine list and a great selection of local small craft beers.
Luke’s is built around the idea of a neighbourhood tavern where good friends can enjoy great food in a warm, inviting atmosphere.
Whether it’s dinner and a drink after a show at The Stanley Theatre, brunch on the weekend, or the place to unwind with friends after work, we think you’ll find the care and attention that goes into our dishes, our selection of great craft beers and wines, and open, comfortable setting make Luke’s the ideal place on South Granville for you and your friends and family.
Hours: Monday to Friday 11am until late Saturday and Sunday 10am brunch until late
Meinhardt Fine Foods is an unparalleled food and flower emporium showcasing the tastiest international gourmet foods with quality and great value. All the basics, all the best from Meinhardt Fine Foods.
Vij's Rangoli uniquely doubles as a market and a restaurant. Our restaurant is great for lunch, casual dinners and take-out for your enjoyment at home or at work. We sell frozen and refrigerated ready-to-eat Indian dishes, freshly roasted and ground Indian spices, as well as our cookbooks. Open 11am-10pm seven days a week.
Salontea is committed to selling the finest teas and tea related products in a relaxed, yet-stylish environment that gives customers an excellent experience. Salontea is beyond the proverbial tea-cup. We offer a fine selection of custom-blended teas, beauty & bath products, accessories and much more.
Simple, delicious, fresh local food in a relaxed space, just steps from Granville Street on West 12th.
The gently rustic Siena yields a bounty of Italian and Mediterranean flavours, perfect before a show at the nearby Stanley Theatre, or after a day of shopping or gallery-hopping on Granville Rise. The room, simply furnished and aglow in saffron and burnt siena tones, bustles with a lively local crowd. It's busy pre-theatre, so go early for constantly changing selections of modern and traditional regional dishes. On the menu: all-natural free-range meats, fresh house-made pasta, a wealth of small and shared plates and well-priced wines from Italy, Spain and Southern France. Free Parking after 6pm.
Our little soup and sandwich shop is called TWO TARTS CAFE AND CATERING LTD. We offer delicious freshly made soups, sandwiches and wonderfully addictive baked goods. Our hours of operation are Monday to Friday 7:30am - 5:30pm and Saturdays 10am -3:30pm.
Vikram Vij and his wife, Meeru, opened Vij's restaurant in Vancouver, B.C., with the premise that there is no such thing as a typical Indian curry. Each of our meals showcases the beauty and taste of different Indian spices and cooking techniques with locally available ingredients. Dinner served at 5:30pm seven days a week - no reservations.
Recognized as the ‘jewel in Vancouver's culinary crown’, West's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.
For those keen to observe ‘behind the scenes’ action and experience West from a unique perspective, the two ‘chef's tables’ can be found directly adjacent to the presentation kitchen. One of the highlights of the dining room is a temperature-controlled wall of wine, and under it, the long cherry wood bar that gracefully anchors the conversation—where martinis and cocktails are composed of fresh herbs, juices and creative infusions.
A Werner Forster installation floats under the ceiling—a study of light and motion. The leather chairs are the Mario Bellini designed originals found at MOMA, surrounding etched stone tabletops, highlighting a handsome and inviting room that speaks to contemporary Vancouver.