February 17, WILLIAMS SONOMA Cooking Technique Class: Cooking With Cast Iron
Posted on 6TH FEBRUARY 2019
Prized by restaurant chefs and home cooks for generations, cast-iron cookware is essential for any kitchen. It retains heat exceptionally well, making it ideal for braising one-pot meals, grilling meats and vegetables and so much more. Discover how to make the most of your cast iron cookware and keep it in tip-top shape.
Sunday, February 17, 2019
Class size is limited. Pre-registration is recommended. For more information, please contact the store for full details:
2903 Granville Street
Vancouver, BC V6H 3J6
Photo Credit: Williams Sonoma