June 24, WILLIAMS SONOMA Technique Class: Cooking With Cast Iron
Posted on 6 JUNE 2018
Cast-iron cookware isn’t just for winter braises and stews. Learn how to use cast-iron cookware to prepare some easy and delicious summertime dishes as well!
On the Menu: Pesto Pizza with Zucchini and Cherry Tomatoes, and Cherry Clafoutis.
Hour-long technique classes include tastings of prepared dishes and recipes to take home! Participants also enjoy 10% savings on select same-day store purchases with some exclusions.
11 am, June 24, Sunday 2018
Class size is limited. Preregistration is recommended. For more information, please contact the store for full details:
2903 Granville Street
Vancouver, BC V6H 3J6
Photo Credit: Williams Sonoma